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Hosted by Shawna Barker, a plant-based nutritionist and passionate advocate for the vegan lifestyle. Whether you’re here for the health benefits, the ethics, or learning how to navigate the social aspects, this podcast is your go-to source for all things vegan. Each episode features in-depth discussions on nutrition, plant-based living, and the ethical side of veganism, with guests from all walks of life—athletes, entrepreneurs, activists, doctors, and more, all thriving on plants. Join me as we explore what it truly means to be a Vegan Boss—living consciously, thriving on a plant-based diet, and making an impact. 🎧 Subscribe now and start exploring what it means to be vegan.
Hosted by Shawna Barker, a plant-based nutritionist and passionate advocate for the vegan lifestyle. Whether you’re here for the health benefits, the ethics, or learning how to navigate the social aspects, this podcast is your go-to source for all things vegan. Each episode features in-depth discussions on nutrition, plant-based living, and the ethical side of veganism, with guests from all walks of life—athletes, entrepreneurs, activists, doctors, and more, all thriving on plants. Join me as we explore what it truly means to be a Vegan Boss—living consciously, thriving on a plant-based diet, and making an impact. 🎧 Subscribe now and start exploring what it means to be vegan.
Episodes

17 hours ago
Minisode: Is Oat Milk Actually Bad for You?
17 hours ago
17 hours ago
Is oat milk actually bad for you, or is this just another nutrition myth going viral?
In this mini solo episode, I break down some of the most common claims circulating online about oat milk and oats, including concerns around blood sugar spikes, maltose, seed oils, and overall health impact.
You’ve probably seen posts claiming that oat milk is “basically sugar,” that it causes dangerous spikes in blood glucose, or that the oils used in some brands are harmful or inflammatory.
So what does the research actually say?
This episode is all about cutting through misinformation and looking at the totality of evidence, rather than isolating single nutrients or fear-based claims.
References:
6. Reduction in saturated fat intake for cardiovascular disease
9. Cholesterol-lowering effects of oat β-glucan: a meta-analysis of randomized controlled trials
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