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Hosted by Shawna Barker, a plant-based nutritionist and passionate advocate for the vegan lifestyle. Whether you’re here for the health benefits, the ethics, or learning how to navigate the social aspects, this podcast is your go-to source for all things vegan. Each episode features in-depth discussions on nutrition, plant-based living, and the ethical side of veganism, with guests from all walks of life—athletes, entrepreneurs, activists, doctors, and more, all thriving on plants. Join me as we explore what it truly means to be a Vegan Boss—living consciously, thriving on a plant-based diet, and making an impact. 🎧 Subscribe now and start exploring what it means to be vegan.
Hosted by Shawna Barker, a plant-based nutritionist and passionate advocate for the vegan lifestyle. Whether you’re here for the health benefits, the ethics, or learning how to navigate the social aspects, this podcast is your go-to source for all things vegan. Each episode features in-depth discussions on nutrition, plant-based living, and the ethical side of veganism, with guests from all walks of life—athletes, entrepreneurs, activists, doctors, and more, all thriving on plants. Join me as we explore what it truly means to be a Vegan Boss—living consciously, thriving on a plant-based diet, and making an impact. 🎧 Subscribe now and start exploring what it means to be vegan.
Episodes

24 hours ago
24 hours ago
For more than four decades, Gail Eisnitz has investigated factory farms and slaughterhouses in the United States, documenting practices that most people never see.
In this episode of Vegan Boss Radio, Gail shares what she witnessed during her years as an undercover investigator and why she believes transparency about the realities of animal agriculture is so important.
Some parts of this conversation include descriptions of animal abuse inside factory farms and slaughterhouses, which may be difficult to hear. But as Gail explains, bringing these hidden practices into public awareness has been a central part of her life’s work.
We discuss:
• What Gail witnessed during her investigations inside factory farms and slaughterhouses
• Why so much of the meat industry operates out of public view
• The challenges and personal toll of documenting animal abuse for decades
• How public awareness has historically driven policy change
• Gail’s new memoir, Out of Sight, and the personal journey behind her investigative work
Whether you’re already vegan or simply curious about how our food systems operate, this conversation offers a rare look inside an industry that most consumers never see firsthand.
About Gail Eisnitz
Gail A. Eisnitz, winner of the prestigious Albert Schweitzer Medal for outstanding achievement in animal welfare, has spent decades documenting and exposing the hidden realities of the U.S. meat industry.
She is the chief investigator for the Humane Farming Association and author of the memoir Out of Sight: An Undercover Investigator’s Fight for Animal Rights and Her Own Survival.
Eisnitz and her first book, Slaughterhouse: The Shocking Story of Greed, Neglect, and Inhumane Treatment Inside the U.S. Meat Industry, were the driving force behind a front-page exposé in The Washington Post that ultimately resulted in a multimillion-dollar annual Congressional appropriation to enforce the Humane Slaughter Act — the first funding ever allocated to enforce the law more than 40 years after it was passed.
Her investigative work has led to major media exposés on ABC’s Good Morning America, ABC’s PrimeTime Live, and Dateline NBC and has been featured in major publications including The New York Times, the San Francisco Chronicle, the Miami Herald, the Detroit Free Press, Texas Monthly, the Denver Business Journal, the Los Angeles Times, and U.S. News & World Report.
Her interviews have also been broadcast on more than 1,600 radio stations.
In her memoir Out of Sight, Eisnitz takes readers on a deeply personal journey as she works to expose systemic animal abuse while navigating a rare visual processing disorder she has lived with since childhood — a condition that was only identified in scientific literature about a decade ago and was formally diagnosed while she was writing the book.
Eisnitz has been vegan for more than two decades.
Learn more about Gail and her books at her website www.gaileiznitz.com and her Instagram @gaileisnitz.
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If you're interested in learning more about plant-based nutrition, you can find educational resources on my Instagram @vegan_boss, including posts like “7 Things I Wish I Had Known About Vegan Nutrition When I First Started,” “Top 5 Vegan Grocery Staples,” and “3 Vegan Nutrition Mistakes and How to Avoid Them.”
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